Soj

We cook vegan specialties and prepare compassionate variants of both traditional and exotic cuisine.

We also have burgers.

• DaS 02-17

• "Greenland" 'anyan 'oQqar horseradish 'ej chatlh
  allergens: 9, 12
• GhaH parsnips 'ej legumes, crispy polenta, glace, qaStaHvIS petaQ HIq ghoD portobello tera' yav 'atlhqammey
  allergens: 6, 9, 12

• pov 02-18

• Spinach chatlh coconut nIm
  allergens: 9
• Robi steaks, patat 'oQqarmey, meQmo' grilled chaq herb
  allergens: 1, 6

• ghItlh 02-19

• PotlhmeyDaq dill czech chatlh tera' yav 'atlhqammey
  allergens: 6, 9, 10
• Cabbage chab 'ej chunks puyjaq mInDu'Daj maw' soya
  allergens: 1, 6, 9, 10

• logh 02-20

• Ngo' granny qurgh chatlh
  allergens: 6
• Patat 'oQqarmey slovak chab tun tofu "nIm wIb ngogh", tofugreaves 'ej caramelize 'anyan 'oQqar
  allergens: 1, 6

• buq 02-21

• Champignon chatlh
  allergens: 6
• Abushalhub chickepeas yogurt je
  allergens: 1, 5, 6

allergens

• 1. cereals containing gluten
• 2. crustaceans
• 3. eggs
• 4. fish
• 5. peanuts
• 6. soybeans
• 7. milk
• 8. nuts
• 9. celery
• 10. mustard
• 11. sesame seeds
• 12. sulphur dioxide and sulphites
• 13. lupin
• 14. molluscs